chocolate covered pretzels
By beandip
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Ingredients
- Mini Pretzels
- 1 lb chocolate (any kind will do) or candy melts
- Sprinkles (optional)
Details
Preparation
Step 1
1.Melt the chocolate in a microwave or a double boiler.
2.Dip the pretzels in the chocolate. I did this buy submerging the pretzels in the chocolate and then fishing it out with a fork. I would tap the fork against the side of the bowl to let any excess chocolate drip off.
3.Place the pretzels on a baking sheet lined with wax paper.
4.Apply sprinkles before the chocolate hardens
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