Tastee Rolls

By becki829

Ingredients

• 1 pkg of chopped nuts
• 1 pkg butterscotch pudding (not instant)
• 1/4 to 1/2 cup brown sugar
• 4 to 5 TBSP butter,melted
• 12 frozen rolls

Preparation

Step 1

Spray 9 X 13 pan with Pam
Put nuts on bottom of pan, then spread the pudding dry over nuts, then the brown sugar and the butter.
Next place the frozen rolls on top of mixture and cover with cloth and leave overnight. Do not put in refrigerator.
Next morning put in oven at 350 degrees for 1/2 to 3/4 hour.
When you take pan out, turn over onto platter.