5/5
(1 Votes)
Ingredients
- 1 1/2 lbs. ground beef
- 1 15oz. cans tomato sauce
- 2 tsp. garlic salt
- 1 tsp. basil
- 1/2 tsp. oregano
- 10 - 12 oz. package fine egg noodles
- 8 oz. cream cheese
- 2 cups sour cream
- 12 green onions, chopped
- 8 oz. shredded mozzarella cheese
Preparation
Step 1
In a large skillet, brown ground beef and drain. Stir in spices and tomato sauce. Heat to boiling. Reduce heat and simmer for 15 minutes
In boiling water, cook noodles as directed on package. Rinse and drain well.
Blend together sour cream and cream cheese. Stir in green onions.
In a 9 x 13 pan, layer cooked noodles, cream cheese mixture, meat sauce and cheese.
Bake for 45 minutes at 375 degrees.