Cinnamon Sugar Walnuts
By beandip
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Ingredients
- 1 lb whole walnuts
- 1 1/2 cups sugar
- 1 cup milk (I used low fat milk)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Details
Preparation
Step 1
In a saucepan combine the sugar, milk, cinnamon, and salt. Whisk over medium high heat until all of the ingredients combine completely, then stop stirring and bring to a boil. Boil the mixture gently until it reaches 240 degrees on a candy thermometer, about 15 minutes.
Remove from heat and stir in the vanilla. Add walnuts working as quickly as possible to coat them all.
Spread the walnuts on a baking sheet lined with parchment paper. Break apart any big chunks and allow to cool completely.
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