Spinach Balls

By vogeljl

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 3 cups herbed seasoned stuffing mix
• 1 large onion, finely chopped
• 6 eggs, well beaten
• 3/4 cup melted butter
• 1/2 cup grated Parmesan
• 1 tsp black pepper
• 1 1/2 tsp garlic salt
• 1/2 tsp thyme

Preparation

Step 1

Cook spinach by package directions. Drain well and squeeze to remove excess moisture. Combine with remaining ingredients and mix well. Shape into 3/4 inch balls and place on a lightly greased cookie sheet. Bake 325 degrees 15-20 minutes.