PECAN-CHEESE CRISPIES

PECAN-CHEESE CRISPIES
PECAN-CHEESE CRISPIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups (8 oz) shredded sharp cheddar cheese

  • 1

    cup butter or margarine, softened

  • 1/4

    teaspoon hot sauce

  • 1/2

    teaspoon dry mustard

  • 2

    cups all-purpose flour (plain)

  • 1

    cup self-rising flour

  • 2

    cups crispy rice cereal

  • pecan halves

Directions

Combine cheese and butter in large mixing bowl; beat at medium speed with an electric mixer until blended. Add hot sauce and mustard. Gradually add flours, mixing until blended. Stir in cereal. Shape dough into 1 inch balls; place on ungreased baking sheets, and flatten with a fork, making a criss-cross design. Press a pecan half in center of each cookie. Bake at 350 for 12-14 minutes. Cool. To freeze: Let wafers cool completely on wire rack. Transfer to airtight container and freeze. To serve, thaw wafer at room temperature for 1 hour. Yield: 5 dozen.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: