restaurant style salsa
By beandip
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Ingredients
- ■4 tomatoes, halved and deseeded
- ■1/4 white onion, cut into large pieces
- ■1 salsa pepper, cut into large pieces (deseeded if you can’t take the heat!)
- ■2 cloves garlic, roughly chopped
- ■1/4 cup packed cilantro
- ■1/8 cup parsley
- ■1/4 – 1/2 tsp. salt, depending on your preferences
- ■1/4 tsp. pepper
- ■1/2 tsp. ground cumin
- ■dash of chili powder
- ■agave (optional)
Details
Preparation
Step 1
Begin by halving and deseeding your tomatoes. Place in a food processor with the white onion, pepper, garlic, cilantro, and spices. Pulse 4-5 times for starters, then taste test. If it is too spicy, add a drizzle of agave to lessen the heat. Pulse 1-2 more times depending on how chunky you like your salsa. Refrigerate and serve!
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