restaurant style salsa

By beandip

Ingredients

• ■4 tomatoes, halved and deseeded
• ■1/4 white onion, cut into large pieces
• ■1 salsa pepper, cut into large pieces (deseeded if you can’t take the heat!)
• ■2 cloves garlic, roughly chopped
• ■1/4 cup packed cilantro
• ■1/8 cup parsley
• ■1/4 – 1/2 tsp. salt, depending on your preferences
• ■1/4 tsp. pepper
• ■1/2 tsp. ground cumin
• ■dash of chili powder
• ■agave (optional)

Preparation

Step 1

Begin by halving and deseeding your tomatoes. Place in a food processor with the white onion, pepper, garlic, cilantro, and spices. Pulse 4-5 times for starters, then taste test. If it is too spicy, add a drizzle of agave to lessen the heat. Pulse 1-2 more times depending on how chunky you like your salsa. Refrigerate and serve!