- 6
4.5/5
(11 Votes)
Ingredients
- 2 1/2 lbs. chicken wing pieces
- 3/4 cup any flavor FRANK'S® REDHOT® Wings Sauce
Preparation
Step 1
BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once.
This is a classic......been making variations of this recipe for a few years. Have to believe that mixing Frank's with butter is the way to go.