Mini White-Chocolate Cheese Danishes
By Carynz
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Ingredients
- 2 (8-oz) containers cream cheese(not whipped)
- 1/2 cup confectioner's sugar and more for sprinkling
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 bar white chocolate(melted on a double boiler)
- 1 package mini flaky pastry squares,softened
Details
Preparation
Step 1
Mix all the filling ingredients. Place one tbs in the center of the dough square. Fold sides into a danish form.Place in a muffin tin to keep the shape and bake according to package instructions. When cool sprinkle with confectioner's sugar.
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