Mini White-Chocolate Cheese Danishes

By Carynz

Ingredients

• 2 (8-oz) containers cream cheese(not whipped)
• 1/2 cup confectioner's sugar and more for sprinkling
• 1 cup sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 bar white chocolate(melted on a double boiler)
• 1 package mini flaky pastry squares,softened

Preparation

Step 1

Mix all the filling ingredients. Place one tbs in the center of the dough square. Fold sides into a danish form.Place in a muffin tin to keep the shape and bake according to package instructions. When cool sprinkle with confectioner's sugar.