Roasted Red Pepper and Feta Rice

Courtesy of Closet Cooking
Photo by Alyssa D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    small onion (chopped)

  • 2

    cloves garlic (chopped)

  • 2

    roasted red peppers (sliced)

  • 1

    teaspoon oregano (chopped or 1/2 teaspoon dry)

  • salt and pepper to taste

  • 1

    cup long grained rice (I used brown rice)

  • 2 1/2

    cups broth (chicken or vegetable)

  • 1/4

    cup feta (crumbled)

Directions

1. Heat the oil in a pan. 2. Add the onion and saute until tender, about 5-7 minutes. 3. Add the garlic and saute until fragrant, about a minute. 4. Add the roasted red pepper and oregano and season with salt and pepper. 5. Add the rice and broth and bring to a boil. 6. Reduce the heat and simmer, covered, until the rice is cooked, about 20 minutes (40 minutes for brown rice). 7. Remove from the heat and mix in the feta.

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