Orange-Pecan French Toast Casserole

Orange-Pecan French Toast Casserole
Orange-Pecan French Toast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup packed brown sugar

  • 1/3

    cup butter, melted

  • 2

    tablespoons light-colored corn syrup

  • Cooking spray

  • 1/3

    cup chopped pecans

  • 1

    teaspoon grated orange rind

  • 1

    cup fresh orange juice

  • 1/2

    cup fat-free milk

  • 3

    tablespoons granulated sugar

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon vanilla extract

  • 3

    large egg whites

  • 2

    large eggs

  • 12

    (1-inch-thick) slices French bread (about 1 pound)

Directions

Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle chopped pecans evenly over sugar mixture. Combine rind and next 7 ingredients (rind through eggs); stir with a whisk. Arrange bread slices over pecans in dish; pour egg mixture over bread. Cover and refrigerate 1 hour or up to overnight. Preheat oven to 350°. Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes. Bake at 350° for 35 minutes or until lightly browned.

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