Homemade cocktail sauce

By Birgitta

Ingredients

• 3/4 cup tomato paste
• 1/2 cup prepared horseradish
• 1/4 cup white vinegar
• 2 cloves garlic
• 1/4 small onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• juice of 1 lemon

Preparation

Step 1

Place the tomato paste, vinegar, garlic, Worcestershire sauce, onion, salt, pepper and lemon juice into a food processor, blender or Vitamix. Pulse until mostly smooth. Add the horseradish and pulse until evenly distributed. Refrigerate leftovers.