Quick Chicken Teriyaki

By mrstaylor

Ingredients

• 1/4 cup KRAFT Light Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1-1/3 cups water
• 1/4 cup teriyaki sauce
• 1/2 tsp. garlic powder
• 2 cups frozen broccoli florets
• 1-1/2 cups instant white rice, uncooked

Preparation

Step 1

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until cooked through.

ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.

STIR in broccoli and rice; cover. Reduce heat to low; cook 5 min. Remove from heat. Let stand, covered, 5 min. Fluff with fork.