Bolognese Sauce And Penne Pasta

By á-170456

Ingredients

• 8 ounces ground sirloin
• 1/3 cup chopped onion
• 1 garlic clove minced
• 1 can tomato sauce - (8 oz)
• 1/3 cup chopped carrot
• 1/4 cup water
• 2 tablespoons red wine
• 1 teaspoon dried Italian seasoning
• 1 1/2 cups hot cooked penne pasta
• Chopped fresh parsley

Details

Servings 2

Preparation

Step 1

Heat medium saucepan over medium heat until hot. Add beef, onion and garlic; cook and stir 5 to 7 minutes, breaking up meat with spoon, until beef is browned.

Add tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 minutes. Serve sauce over pasta. Sprinkle with parsley.

This recipe yields 2 servings.

Exchanges Per Serving: 2 Starch, 2 Meat, 1 Vegetable.

Nutrition Facts: Calories 292; Calories from fat 14%; Total Fat 5g; Saturated Fat 2g; Protein 21g; Carbohydrates 40g; Cholesterol 45mg; Sodium 734mg; Dietary Fiber 4g.