Bolognese Sauce And Penne Pasta
- 8 ounces ground sirloin
- 1/3 cup chopped onion
- 1 garlic clove minced
- 1 can tomato sauce - (8 oz)
- 1/3 cup chopped carrot
- 1/4 cup water
- 2 tablespoons red wine
- 1 teaspoon dried Italian seasoning
- 1 1/2 cups hot cooked penne pasta
- Chopped fresh parsley
Heat medium saucepan over medium heat until hot. Add beef, onion and garlic; cook and stir 5 to 7 minutes, breaking up meat with spoon, until beef is browned.
Add tomato sauce, carrot, water, wine and Italian seasoning. Bring to a boil. Reduce heat and simmer 15 minutes. Serve sauce over pasta. Sprinkle with parsley.
This recipe yields 2 servings.
Exchanges Per Serving: 2 Starch, 2 Meat, 1 Vegetable.
Nutrition Facts: Calories 292; Calories from fat 14%; Total Fat 5g; Saturated Fat 2g; Protein 21g; Carbohydrates 40g; Cholesterol 45mg; Sodium 734mg; Dietary Fiber 4g.