Chile Cheese Dip III

By á-7592

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Ingredients

Chili Cheese Dip Recipe
12 ServingsPrep/Total Time: 20 min.5 15 20 Ingredients
1/4 to 1/2 pound ground beef
1 can (15 ounces) chili con carne without beans
1 pound process cheese (Velveeta), cubed
1 can (4 ounces) chopped green chilies
Tortilla chips

Details

Preparation

Step 1

Directions
In a saucepan, cook beef over medium heat until no longer pink; drain. Add chili, cheese and green chilies. Heat over medium-low, stirring frequently, until cheese melts. Serve warm with chips. Yield: 12 servings.