Shrimp Scampi

By dorchuk

From Shirley

Ingredients

• 1/4 c. extra virgin olive oil
• 2 t. anchovy paste
• 2 lbs shrimp
• 2-3 garlic cloves (minced)
• pinch crushed red pepper flakes
• salt & pepper to taste
• 1/2 c white wine
• 1 c. clam juice or chick stock or 1/2 c. each
• 1 lemon, juiced
• 2 T. cold butter
• 1/4 c. fresh chopped flat leaf parsley

Preparation

Step 1

Heat olive oil in heavy skillet med to med high heat. Add anchovy paste & stir til melted. Add shrimp and cook 2 minutes or so.
Add garlic, pepper flakes salt and pepper, cook another few minutes. Add wine and reduce a minute , add stock and heat through.
Then add lemon juice, butter and parsley stir and cook a few more minutes. It's the best. Let me know how you like it.