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Pork Noodle Soup with Cinnamon and Anise

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Ingredients

  • 2 1/2 pounds country-style pork ribs
  • 6 cups water
  • 2/3 cup soy sauce
  • 2/3 cup Chinese Shaoxing wine or medium-dry Sherry
  • 1/4 cup packed dark brown sugar
  • 1 head garlic, halved crosswise
  • 3 (3-inch) cinnamon sticks
  • 1 whole star anise
  • 5 1/2 ounces bean thread (cellophane) noodles

Details

Servings 4

Preparation

Step 1

Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.

Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

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