- 8
- 25 mins
- 25 mins
4.5/5
(4 Votes)
Ingredients
- 8 cups milk, divided
- 1 cup mint chocolate chips
- 1 cup instant hot cocoa mix
- 16 large marshmallows
- 16 Crows candies
- 16 lollipop sticks
Preparation
Step 1
In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.
Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.
Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately.