Thai Chicken 'n' Rice Wraps

By carvalhohm2

Ingredients

• 4 teaspoons rice vinegar
• 2 tablespoons plus 2 teaspoons Asian chili sauce with garlic
• 2 tablespoons dark sesame oil, divided
• 1/4 teaspoon ground ginger or 1 tablespoon jarred minced ginger
• 2 cups shredded roasted chicken
• 1 large clove garlic, pressed
• 1 cup fresh cilantro leaves, chopped
• 8 leaves Boston or Bibb lettuce
• 2 cups warm cooked rice (see note)

Preparation

Step 1

Combine vinegar, chili sauce, 1 tablespoon sesame oil, and the ginger in a small bowl; set aside.

Heat remaining 1 tablespoon sesame oil in a large skillet over medium heat. Add chicken and garlic; cook 2 minutes or until thoroughly heated. Stir in cilantro.

Place 2 lettuce leaves on each serving plate. Spoon rice evenly onto lettuce leaves; top with chicken mixture, and roll up. Serve wraps with reserved sauce.

Notes:
Don't have leftover rice? No worries! Now cooked rice comes in a convenient microwavable pouch, and it's ready in just 90 seconds! You can find it in an 8.8-ounce package near the other rice in the supermarket.