Ranch Pasta Salad

By treadinger

Ingredients

• 3 cups uncooked tricolor spiral pasta
• 1 cup chopped fresh broccoli florets
• 3/4 cup chopped seeded peeled cucumber
• 1/2 cup seeded chopped tomato
• 1 bottle (8 ounces) ranch salad dressing
• 1/2 cup shredded Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cucumber and tomato. Drizzle with salad dressing; toss to coat. Sprinkle with cheese.