Raspberry Salad

By coolrn

Ingredients

• 1 Family size raspberry jello
• 2 cups boiling water
• 2 cups applesauce
• 2 packages frozen raspberries with juice
• 2 TBSP lemon juice
• 3 Oz cream cheese, room temp
• 1 normal size cool whip

Preparation

Step 1

Dilute raspberry jello with boiling water. Add applesauce, frozen raspberries, & lemon juice. This can be made 2 days ahead.

On the day of serving:

Combine the cream cheese and cool whip and top the jello.

Cut into squares.