Quick Rhubarb Cake

By prairiemama

This rhubarb cake is even quicker to make with the use of a store bought cake mix


Photo from Group recipes

Ingredients

• Cake:
• 1 (18.24 oz) Yellow or white cake
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 3 cup diced rhubarb
• Topping:
• 1 cup sugar
• 2 cup cream

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Grease and flour a 9x13 baking dish

Cake:
1. Prepare cake mix as directed on package
2. Stir in rhubarb; mix well
3. Pour into prepared dish

Topping:
1. Mix cream and sugar in a small bowl; blend
well
2. Pour on top of prepared cake.
3. Bake for 45 minutes ot until toothpick inserted into
the center of the cake comes out clean