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Turkey Soup


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  • 2 quarts homemade turkey/chicken broth
  • 1 c. frozen peas
  • 1 c. frozen corn
  • 1/2 c. leftover rice
  • 2 c. leftover turkey, cubed
  • 1 teaspoon Old Bay seasoning
  • 2 teaspoons dried basil
  • Salt and pepper, to taste


Servings 6
Preparation time 10mins
Cooking time 30mins


Step 1

Place all the ingredients in a cooking pot, cover and simmer 20 minutes. Serve.


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