Mom's Mac and Cheese

By Renna

We didn’t have much money when I was growing up. There were 5 of us kids, but my Mom, who will be 86 this month, could put some of the best food on the table. This is her Mac and Cheese recipe, I’ve never known anyone that didn’t love it and ask for it to be made. If the ingred.
sound a little odd, ignore that and just try it :)

Ingredients

• 4 cups of cooked large elbow macaroni
• 1 can Campbell's Tomato Soup mixed with
• 1 can water
• 1 pound of Velveeta Cheese

Details

Servings 8

Preparation

Step 1

Pour soup and water in sauce pan, stir.
Cut up cheese in small chunks and put in tomato soup..I just hold the cheese over the pan and cut off pieces with a knife.
Place on lowest heat. The cheese will melt into the soup by the time you prepare your macaroni. Stir frequently.
You don’t want the soup to boil, just slow heat.
Pour over cooked macaroni and stir…Yummy.