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Green Beans & Portobello Mushroom Saute


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  • 1 1/4 pounds green beans, trimmed and cut in half
  • Course Salt
  • 2 Tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 tablespoon butter
  • 1 onion chopped
  • 2 portobello mushroom caps, halved and thinly sliced
  • 1/2 cup dry sherry



Step 1

Simmer green beans in salted boiling water 5 minutes.

Drain green beans and return skillet to moderate heat. Add oil and butter to pan.

Add onions and saute 2 to 3 minutes. Add mushrooms and season with salt and pepper. Saute mushrooms 3 to 5 minutes with onions, add green beans bask to the pan. Heat green beans through and add sherry. Cook for 1 to 2 minutes. Transfer green beans and mushrooms to a serving plate.

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