Joan's Sausage Gravy

By Okcoja

Ingredients

• 1 Lb. Bulk Sausage (I use Maple Flavor)
• 3 Cups Milk
• 4 Tbsp. Flour
• Salt and Pepper to taste

Preparation

Step 1

Brown sausage in a large pan. Add flour and stir until well incorporated. Slowly Add milk. Add salt and pepper to taste. Stir until hot, well blended and thickened.