Buttermilk Fried Chicken with Gravy

Buttermilk Fried Chicken with Gravy
Buttermilk Fried Chicken with Gravy

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

4

servings

Ingredients

  • 1

    broiler-fried chicken (2 1/2-3 lbs) cut up

  • 1

    c. buttermilk

  • 1

    c. flour

  • 1 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • cooking oil

  • 1

    onion

  • Gravy:

  • 3

    Tbsp. flour

  • 1

    c. milk

  • 1 1/2-2

    c. water

  • salt and pepper to taste

Directions

Place chicken and onions in large flat dish. Pour buttermilk over and refrigerate at least 1 hour. Combine flour, salt, and pepper in bag. Drain chicken, toss pieces in flour mixture, shake off excess. Place on waxed paper for 15 minutes. heat 1/8 - 1/4" oil in skillet, fry chicken until browned on all sides. Cover and simmer, turning occasionally for 40-45 minutes or until juices run clear. Uncover and cook 5 minutes longer, remove chicken and keep warm. Drain all but 1/4 c. drippings, stir in flour until bubbly. Cook 1 minute, add remaining water if needed. Season with salt & pepper.

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