4/5
(1 Votes)
Ingredients
- 3 1/2 cups Powdered Sugar
- 2 sticks of Butter (1 cup), room temperature (make sure to use REAL butter)
- 1 teaspoon Vanilla
- 1 1/2 tablespoons of Whipping Cream
- FOR CHOCOLATE FROSTING- Add in 1/4 cup of cocoa
Preparation
Step 1
Mix powdered sugar and butter in a large bowl with a spatula until well combined. With a hand mixer, mix in Vanilla and Whipping cream. Beat on medium speed for 3 minutes until well combined.
(For chocolate version, add in cocoa when mixing the powdered sugar and butter together)