Blueberry Oat Pancakes

By prairiemama

Photo by Taste of Home

Ingredients

• 3/4 cup quick cooking oats, divided
• 3 tablespoons orange juice
• 1 egg, lightly beaten
• 2/3 cup fat-free evaporated milk
• 1/2 teaspoon vanilla
• 1/4 cup low fat sour cream
• 2 tablespoons unsweetened applesauce
• 1/2 cup whole wheat flour
• 1/4 cup all purpose flour
• 3 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup fresh or frozen blueberries

Preparation

Step 1

1. In a small bowl, mix ¼ cup oats and orange juice; let
stand for 5 minutes.
2. Stir in egg, milk, sour cream, applesauce and vanilla;
set aside.
3. Place rest of oats in blender and blend till ground.
4. Put in a large bowl; add dry ingredients
6. Pour batter by ¼ cupfuls onto hot griddle coated
with cooking spray; sprinkle with berries.
7. Turn when bubbles form on top; cook till other side is
golden brown.