Pork Chops & Pears

Pork Chops & Pears

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    c. flour

  • ½

    tsp. salt & pepper

  • 4

    (¾") boneless pork chops

  • 1

    Tbsp. olive oil

  • 1

    Tbsp. unsalted butter

  • ½

    c. white wine or chicken broth

  • c. chopped scallions

  • ¼

    c. heavy cream

  • 1

    tsp. lemon juice

  • 1

    firm, ripe pear cut into thick slices

Directions

Combine flour with 1/4 tsp. salt & pepper in shallow plate. Add pork chops, tossing to coat. Heat oil & butter over medium-high heat. Add pork shops and cook, turning once 8 minutes total or until cooked through. Remove to plate, cove with foil to keep warm. Same skillet, add wine, scallions, cream, lemon juice, and remaining salt & pepper. Stir to scrape up any browned bits until thickened, 5 minutes. Stir in pear slices, cook until just heated through, 30 seconds-1 minute. Pour over chops.


Nutrition

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