Menu Enter a recipe name, ingredient, keyword...

Tartly Frosted Lemon Squares

By

Tart and sweet, these shimmering frosted squares top off any meal with flair.

Google Ads
Rate this recipe 5/5 (2 Votes)

Ingredients

  • 11/3 cups (325 mL) flaked coconut
  • 2 eggs separated
  • 1 can (300 mL) Regular or Low Fat Eagle Brand® sweetened condensed milk
  • 1/3 cup (75 mL) lemon juice
  • 1/4 cup (50 mL) butter, melted
  • 1/4 cup (50 mL) flour
  • 1/2 tsp (2 mL) salt
  • Frosting
  • 1 cup (250 mL) icing sugar
  • 2 tbsp (30 mL) butter, melted
  • 1 tbsp (15 mL) lemon juice

Details

Servings 9
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

1. Reserving 1 tbsp (15 mL) for garnish, pat coconut on bottom of buttered 9x9- inch (2.5 L) baking pan; set aside.

2. In large mixer bowl, beat egg yolks. Stir in Eagle Brand, lemon juice, and butter; beat until smooth. Stir in flour and salt.

3. Beat egg whites to soft peaks; fold into Eagle Brand mixture and turn into prepared pan. Bake in preheated 350° F (180°C) oven* 25 to 30 minutes or until centre springs back when lightly touched. Cool. Chill if desired.

4. In a small bowl, combine icing sugar, 2 tbsp butter and 1 tbsp lemon juice; mix well. Spread on cooled lemon squares; garnish with reserved coconut.

You'll also love

Review this recipe

Crudo of Scallop with Honeydew, Cucumbers and Puffed Rice in a Meyer Lemon Vinaigrette Neely's Lemon Pasta Salad