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Buttermilk Pancakes

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Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Dash of salt
  • 1 cup buttermilk
  • 1 egg
  • 3 tablespoons meted butter

Details

Preparation

Step 1

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.

Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle When pancake is golden brown, flip to cook other side.

Keep warm in oven heated to 275 degrees.

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