Funnel Cake

By á-7969

Ingredients

• 2 eggs
• 1 1/2 cups milk
• 2 cups flour
• 1 tsp baking powder
• 1 tsp salt
• 2 cups vegetable oil
• suggested toppings: powdered sugar, cooked fruit, jam

Preparation

Step 1

1. Sift together flour, baking powder, and salt. In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg misture. Beat with a mixer until smooth (the consistency should be thin enough to run through a small kitchen funnel)

2. Heat oil in 8 inch skillet to 360°.

3. Put your finger over the bottom opening of the funnel and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil and release the batter in to the oil while making a circular motion.

4. Fry until golden brown, use tongs and a wide spatula to turn the cake over carefully. Fry the second side 1 minute.

5. Drain on paper towels, sprinkle with powdered sugar or topping of choice.