Meat Loaf Casserole

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  • 4

Ingredients

  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 can (10 3/4 oz.) Campbell's® Condensed Vegetable Soup
  • 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
  • 1 tbsp. Worcestershire sauce
  • 2 cups water
  • 3 tbsp. butter
  • 3/4 cup milk
  • 2 cups instant mashed potato flakes or buds

Preparation

Step 1

1 Cook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2 Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
3 Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.

4 Bake at 400 degrees F. for 20 min. or until hot.

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