Best Apple Pie Ever
By gocatgo
It's versatile and can be adjusted for lots of different kinds of fruits. In this video I make an apple-nectarine pie, but I've also tried it with just apples, or apple-rhubarb, strawberry-rhubarb and apple-peach; all combinations were delicious! This recipe is perfect for using up various summer fruit.
Ingredients
- 1 recipe pastry for a 9 inch crust pie (28cm)
- 1/2 cup (115g) unsalted butter
- 3 tablespoons (25g) all-purpose flour
- 1/2 cup (100g) white sugar
- 1/2 cup (110g) packed brown sugar
- 1/4 cup (60ml) water
- 8 Granny Smith apples - peeled, cored and sliced*
- In the video I used 5 apples and 5 nectarines, you can mix the fruit as you like.
Details
Preparation
Step 1
Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. (Optional: Cover with a lattice work of crust. I skipped this part because I don't like so much dough.) Evenly pour the sauce over the fruits, and the lattice crust if you made one.
Bake for 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
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