Seafood - Grilled Salmon

By chlovett10

Ingredients

• 2 salmon fillets (about 1 lb each)
• 1/2 cup vegetable oil
• 1/2 cup lemon juice
• 4 green onions, thinly sliced
• 3 tablespoons minced fresh parsley
• 1/2 teasp dried rosemary
• 1/2 teasp salt
• 1/8 teasp pepper

Details

Servings 4

Preparation

Step 1

Place salmon in a shallow dish. Combine remaining ingredients and mix well. Set aside ¼ cup for basting. Pour rest over salmon. Cover and refrigerate for 30 min. Drain, discarding marinade. Grill salmon on medium coals, skin side down for 15-20 min. or until fish flakes easily with fork. Base occasionally with reserved marinade.