Balsamic Glazed Salmon

By LJackson

Ingredients

• 4 (6 oz) Salmon Fillets
• 1 cup Balsamic Vinegar
• 2 tsp. Extra Virgin Olive Oil
• 1 tsp Fresh Lemon Juice
• Salt and Freshly Ground Black Pepper

Details

Servings 4
Preparation time 5mins
Cooking time 17mins

Preparation

Step 1

Heat oven to 450 degrees F. Season Salmon with salt and pepper; place in an oven proof baking dish and bake until opaque throughout, 10-12 minutes. While fish is cooking, place vinegar in a small saucepan. Cook over medium-high heat, stirring frequently, until reduced to 1/3 cup, 8-10 minutes. Remove from heat, whisk in oil and lemon juice, and season with salt and pepper. Place Salmon on serving plates and drizzle with glaze.