Pork Chops - Pork Chops and Potato Scallop (really good)
By chlovett10
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Ingredients
- 4 pork chops (about 1 lb.)
- 1 can of Cream of Mushroom soup
- 1/2 cup of sour cream; 1/4 cup water
- 2 tablespoons chopped parsley
- 4 c ups thinly sliced potatoes
- salt and pepper
Details
Preparation
Step 1
In skillet, brown chops. Blend soup, sour cream, water, and parsley. In 2 qt. Casserole, alternate layers of potatoes, sprinkled with salt and pepper and sauce. Top with chops and cover. Bake at 375 for 1 ¼ hrs. 4 servings.
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