Pork Chops - Pork Chops and Potato Scallop (really good)

Pork Chops -  Pork Chops and Potato Scallop (really good)
Pork Chops -  Pork Chops and Potato Scallop (really good)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    pork chops (about 1 lb.)

  • 1

    can of Cream of Mushroom soup

  • 1/2

    cup of sour cream; 1/4 cup water

  • 2

    tablespoons chopped parsley

  • 4

    c ups thinly sliced potatoes

  • salt and pepper

Directions

In skillet, brown chops. Blend soup, sour cream, water, and parsley. In 2 qt. Casserole, alternate layers of potatoes, sprinkled with salt and pepper and sauce. Top with chops and cover. Bake at 375 for 1 ΒΌ hrs. 4 servings.

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