- 2
5/5
(1 Votes)
Ingredients
- 3/4 to 1 lb. grond beef
- 1 small onion, chopped
- Salt and pepper to taste
- 1 pkg (16 oz.) frozen tator tot potatoes
- 1 can (10 3/4 oz.) cream of mushroom soup, undiluted
- 1/2 cup can milk or water
- 1 cup (4 oz.) shredded cheddar cheese
Preparation
Step 1
In a skillet, brown the meat and onion. Drain any fat. Season with salt and pepper. Place in a greased 1 1/2 to 2 quart casserole. Top with potatoes. Combine soup and milk or water; pour over potatoes. Sprinkle with cheese
Bake at 350 degrees for 30-40 minutes.