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Turkey and stuffing casserole

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 4-5 cups diced leftover turkey
  • 1 can condensed cream of mushroom soup
  • 1 8 ounce can of sour cream
  • 3 cups herb flavored stuffing
  • 1 stick of butter
  • 1 cup chicken broth

Details

Servings 8
Cooking time 30mins

Preparation

Step 1

preheat oven to 350. spray a cake pan with veg oil. In a medium bowl, stir together the turkey, soup, and sour cream. Place the mixture in the dish and pat down evenly with the back of a spoon. in another medium bowl, stir together the stuffing, butter and broth. Spread over turkey mixture. Bake for 30-40 minutes.

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