Turkey and stuffing casserole
By á-7810
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 4-5 cups diced leftover turkey
- 1 can condensed cream of mushroom soup
- 1 8 ounce can of sour cream
- 3 cups herb flavored stuffing
- 1 stick of butter
- 1 cup chicken broth
Details
Servings 8
Cooking time 30mins
Preparation
Step 1
preheat oven to 350. spray a cake pan with veg oil. In a medium bowl, stir together the turkey, soup, and sour cream. Place the mixture in the dish and pat down evenly with the back of a spoon. in another medium bowl, stir together the stuffing, butter and broth. Spread over turkey mixture. Bake for 30-40 minutes.
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