Boca Pasta Bake
By á-174942
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Ingredients
- Nonstick cooking spray as needed
- 1 box frozen Boca Crumbles - (12 oz)
- 8 ounces mostaccioli cooked, drained
- 1 jar spaghetti sauce - (28 to 30 oz)
- 3/4 cup Kraft reduced-fat Parmesan-style
- grated topping divided
- 1 package Kraft 2% milk shredded reduced-fat
- mozzarella cheese - (8 oz)
Details
Servings 8
Preparation
Step 1
Heat oven to 375 degrees. Spray 13- by 9-inch baking dish with no stick cooking spray.
Mix crumbles, pasta, spaghetti sauce and 1/2 cup Parmesan topping.
Spoon into prepared dish. Top with mozzarella cheese; sprinkle with remaining 1/4 cup Parmesan topping.
Bake 25 to 30 minutes.
This recipe yields 8 servings.
Exchanges Per Serving: 3 Starch, 2 Meat, 2 Fat.
Nutrition Facts: Calories 430; Calories from fat 27%; Total Fat 13g; Saturated Fat 5g; Protein 26g; Carbohydrates 52g; Cholesterol 25mg; Sodium 1310mg; Dietary Fiber 7g.
Tip: Add 1 box (10-oz) chopped frozen spinach, thawed, well drained, to crumbles mixture before spooning into baking dish.
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