Blackened Catfish With Easy Tartar Sauce And Rice
By á-170456
Ingredients
- EASY TARTAR SAUCE:
- Easy Tartar Sauce (see below)
- 4 catfish filets - (4 oz ea)
- 3 teaspoons lemon juice
- Nonstick garlic-flavored cooking spray as needed
- 2 teaspoons blackened or Cajun seasoning blend
- 1 cup hot cooked rice
- 1/4 cup fat-free or reduced-fat mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
Details
Servings 4
Preparation
Step 1
Prepare Easy Tartar Sauce: Combine mayonnaise, relish and lemon juice in small bowl; mix well. Refrigerate until ready to serve. (Makes about 1/4 cup)
Rinse catfish under cold running water; pat dry with paper towel. Sprinkle filets with 2 teaspoons lemon juice; coat with cooking spray. Sprinkle with seasoning blend; coat again with cooking spray.
Heat large nonstick skillet over medium-high heat until hot. Add 2 fillets to skillet seasoned-side down. Cook 3 minutes. Reduce heat to medium and cook 3 minutes more or until fish begins to flake when tested with a fork. Remove filets from skillet; keep warm. Repeat with remaining filets.
Serve with Easy Tartar Sauce and rice.
This recipe yields 4 servings.
Exchanges Per Serving: 2 Starch, 2 Meat, 1 Fat.
Nutrition Facts: Calories 290; Calories from fat 26%; Total Fat 8g; Saturated Fat 2g; Protein 19g; Carbohydrates 33g; Cholesterol 54mg; Sodium 344mg; Dietary Fiber 1g.
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