CORN CASSEROLE

By stepjo7269

Ingredients

• 2 cans creamed corn
• 4 eggs
• 1 C. grated sharp cheddar cheese
• 2/3 C. oil
• 1 medium onion
• 1 pkg. Mexican cornbread mix
• ●Mix all ingredients. Pour in a large casserole dish.

Preparation

Step 1

●Bake at 350 F. for 30 to 40 min.