Moist Pumpkin Cake

Moist Pumpkin Cake
Moist Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Sugar

  • 2

    Eggs

  • 1

    tsp. Salt

  • 1/2

    Cup Milk

  • 2

    Cups Flour

  • 2

    tsp. Baking Powder

  • 1/2

    tsp. Baking Soda

  • 1/2

    Cup Margarine, softened

  • 2

    tsp. Vanilla

  • 3/4

    Cup Pumpkin

  • 1

    tsp. Nutmeg

  • 1/4

    tsp. Pumpkin Pie Spice

Directions

Cream butter and sugar. Add eggs and beat well. Stir dry ingredients together and add alternately with milk, pumpkin and vanilla. Beat well. Bake in buttered and floured 9 x 9 inch pan at 350 degrees for 30-35 minutes. Serve plain or ice with any good butter cream or cream cheese icing.

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