Chocolate Toffee Crunch Squares Recipe

Ingredients

1 cup butter, softened
1 cup brown sugar, packed
1 egg yolk
2 cups all-purpose flour
1 1/2 cups Skor toffee bits
2 cups semi-sweet chocolate chips
1 cup white chocolate chips
1/2 cup toasted sliced almonds

Preparation

Step 1

. Preheat oven to 350F.
2. In a large bowl, beat butter with an electric mixer or by hand until creamy.
Add brown sugar and egg yolk, beating until smooth.
Stir in flour and half the toffee bits, mixing until well blended.
3. Press mixture into ungreased 15”x10”x1” jelly-roll pan or cookie sheet with sides.
Bake in preheated oven until golden, about 15-18 minutes.
4. Remove from oven. Immediately sprinkle semi-sweet chocolate chips on top.
Let stand 5 minutes, or until chips are softened.
Smooth evenly over top with a knife.
5. Sprinkle white chocolate chips, remaining toffee bits
and toasted almonds over chocolate. Cool completely then cut into bars.
Makes about 5 dozen bars.