Butternut Squash Soup from Batya

By Carynz

Ingredients

• 2 lbs butternut squash chunks
• 1 lb sweet potatoes, chunks
• 3 potatoes chunks
• 3 onions diced
• fresh dill
• 2 Tbs chicken soup mix
• salt and pepper to taste
• 1 cup wine,optional
• oil for saute

Preparation

Step 1

Cube vegetables. Saute onion until golden. Add remaining ingredients. Add water to cover. Bring to a boil and simmer for an hr. Transfer in small amounts to a blender or immersion blend to puree. Garnish with more dill.