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Ingredients
- 2 C. Cheerios
- 2 C. Rice chex
- 2 C. Corn chex
- 2 C. Mixed salted nuts
- 1 1/2 C. Pretzels or sticks
- 2 (11 oz) pkgs. white chocolate chips
Preparation
Step 1
Put all dry ingredients In a bowl. Melt white chocolate in double boiler. Pour white chocolate over dry ingredients. Fold over and over until everything is coated. Spread everything on a cookie sheet covered with waxed paper. Put in cool place or the refrigerator until it sets up. Break into pieces.